Congratulations! You finally have your own restaurant. Your food has been taste-tested about a million times and is sure to be a hit, your servers are well-trained, and your decor is amazing. It seems you’re all set to go except, have you given a thought to how you’re designing your emenu restaurant? If your answer is no, you might want to take a pause before starting the ribbon-cutting ceremony.
You may be wondering if all the hubbub is necessary over just a menu but the fact is, to your new customers, the menu may be a deal breaker or closer. After all, first- time diners will need an introduction to whatever scrumptious dishes you have on offer and this is your chance to really sell your kitchen creations.
NEW YORK (AP) — A restaurant owner wonders how she can stay in business if she can’t sell food and drink.
A hair salon operator shuts down to protect his clients and employees.
A photographer who expected to take pictures at an Ivy League school has lost that work now that classes have moved online and campus events are cancelled.
Across the country, in industries of every kind and size, the coronavirus outbreak has devastated small businesses. If they haven’t been ordered to close by government officials, many are shutting down out of concern for employees, customers and clients or simply because business has vanished. Those that are still managing to operate are struggling mightily.
Among the most hard-hit are restaurants, which have had to stop serving diners onsite as government officials in states, counties and cities have ordered them to close to try to contain the virus’s spread. At
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